Monday, January 2, 2012

For the Record...

I absolutely hate the way my blog looks, right now. I did this in about two minutes late, last night and it will stay like this until I find the right background and make a new header. Tasks I enjoy but I can get so picky and snotty about it that it can be a little wearying. So, ugly blog it is, for now. lol

My favourite brekkie these days is a smoothie. I have one almost every morning, now. On occasion, maybe once every couple of weeks or so, I will do oatmeal or an egg white scramble thing but I really look forward to my frosty, fruity slurp, every morning. This morning it was vanilla peach. :D

 The recipe is super easy. I dump one cup of UVAB (Unsweetened Vanilla Almond Breeze almond milk) one container of Yoplait Light fat free vanilla yoghurt (yeah, yeah, I know... But I like it. Deal with it. lol) and 140 grams of frozen peach slices into my blender jar, pulse and puree until all smooth and lovely. I usually dump it in a big, plastic tumbler but since I knew that I was going to take a photograph of it I poured it into this pretty glass. Yepper. I be a food stylist. :P This is 200 calories. That number varies slightly with different frozen fruits and yoghurts I choose. 

Other combos I like, (the almond milk is always the same, right down to brand) Very Cherry Yoghurt with peaches. Or with peaches and pineapple. Vanilla and peach and pineapple. Vanilla with strawberries or with strawberries and pineapple. Or cherry yoghurt with strawberries, pineapple and peaches. Sounds crazy, but sooo delish. I know that Greek yoghurt, preferably unsweetened would be a better choice and is, in fact delightfully yummy, I just like the Yoplait. And it is more affordable so, that is what I use. 

I am seriously considering adding protein powder to my smoothies to make them even more nutritious and filling and make the satisfaction last longer. However, my past experiences with protein powders weren't so good. I am talking one good gulp and I am running for the nearest receptacle to rid myself of it. Yeah. I am just weird about some thing. But protein powder is good for us. And especially good for those of us working on the weight loss thing. So, my question to all of you who use protein powder is: Which one would be best for me? In your opinion? 

I would like protein powder that tastes good, doesn't gag me. I would like vanilla, to work with my fruity smoothies and maybe chocolate for frosty smoothies made with ice, rather than fruit. Is there any protein powder with no flavour? I am thinking that a veggie source might be a better choice for me? My previous awful experiences were with animal based powders. I am a meat eater but... Yeah. Were you able to try before you bought? Any advice and suggestions are welcome. 

My head hurts, this morning. Blech. I need to get to my day. I have some housework, a little laundry and I have a ton of polishes to get to swatching. My untrieds are legion and I am determined to mot buy much polsih until I get through them. Or at least quite a few of them. 


  1. I do the same thing almost. I use 1 cup of skim milk, 1 cup of frozen fruit (strawberries, raspberries, blueberries)and one container of low cal yogurt. YUMMO. Usually around 300 cals....but I suppose high in carbs. Oops. I gotta go back to eggs for the protein.

  2. Look into the BSN Lean Dssert protein powders. You can get them at The Vitamin Shoppe or many places online. They have a chocolate coconut candy bar flavor that is to die for. Low carb too. I use it often.

  3. I highly reccomend JRobb protein. I buy mine at Sprouts but I have seen it many places. Smooth, no grainy, blends well with just water if you want. Fanstasic.
    Amy @ Findingfitme

  4. I love me a smoothie for breakfast. Haven't tried peaches in one yet-thanks for the idea.


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