Wednesday, April 13, 2011

In and Out

Ha! How's that for a title, huh? ^^

It was warm. Earlier. Then the fraking wind came blasting in and now it is gusty and cold. Too gusty to use my grill, so the chicken had to go in the oven. Bah! I wanted grilled Summer squash, dammit! I am going to saute it, instead.

Recipe for sauteed Summer squash:

This is as easy as falling off a chair. Trust me. If I can cook this, anyone can! :D

Wash, top and tail as many Summer squashes as you need to feed whomever you are about to feed. I generally do two and share with Patrick. Then slice into thickish (under a half inch, closer to about a quarter inch, but don't get anal about it) slices.

Spary a large saute pan with nonstick spray and buttery spray and heat it up to just before the sprays want to turn and dump in the Summer squash. Spray with a little nonstick spray and a little more buttery spray. Season you your taste. I like to keep it simple. Sea salt and fresh cracked black pepper does it for me. Toss and stir and cook and repeat, adding a little extra spray or buttery spray if needed until all of the rounds have nice colour and are tender but not mushy. Pile on a plate and chomp. (I add a little more buttery spray because I am a butter ho.)

I received a request to have my blog entries publishes to a website, today. I am kinda freaking out about it. A part of me really wants to do this and another is like, "Who do you think you are, thinking anyone would want to read your drek?" They want to hear from me soon. Real soon. Gah! I don't know...

I wanted to yap about something else but I don't have time, right now. I have to go check on the chicken and sautee my squash.

Later, kiddies.


  1. Thanks for sharing the recipe

  2. I love sauteed squash. Only I add a little onion and zucchini to it too.

    I don't know about the blog thing. It sounds great but I'm always suspicious about these kinds of offers. Do what you feel is right. Your blog is great though so please don't sell yourself short.


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