If not, dude! You absolutely must. (That is... If you like peaches...) I was grilling my chicken and Summer squash for dinner and wishing I had some pineapple to grill for dessert when I remembered I had some peaches ripening in a paper bag on my counter. I cut one in half, removed the pit and sprayed it cut side and back with a little Pam and put it on my grill, cut side down. I let it cook for a while, then turned it and then flipped it, again until it was cooked through, soft bt not mushy. I put it on a plate, spritzed it lightly with a little buttery spray and sprinkled it with a little Splenda and let it sit until I was finished with dinner. Oh. My. Stars. It was sublime. Sweet but not sickeningly so. Soft and slightly gooey with a delightful natural syrupy juice.
Yes, I will grill just about anything. lol
I thought I had other stuff to talk about but apparently my brain has drained like the Tempe Town Lake.
Husband found The Hangover. Funny movie. But I don't really need to see it over and over.